Crossato: The Hybrid Pastry Taking the World by Storm
In the world of pastries, innovation is constant, and traditional favorites are getting exciting twists. Enter the Crossato—a delightful fusion of croissant and brioche that’s quickly becoming a beloved addition to bakeries worldwide. This inventive creation combines the flaky layers of a croissant with the rich, buttery texture of brioche, offering an indulgent experience that…